M.Sc Dietetics and Applied Nutrition is a two-year post-graduate degree program. Nutritionists and Dietitians are professionals who provide proper diet plans for people and help them understand the importance of healthy eating. Their key role is to develop the concept of maintaining a healthy lifestyle through a proper diet plan.
M.Sc Nutrition and Dietetics helps the students to arrange the correct diet chart for the human body based on certain health-related parameters. Only proper nutrition and diet can control all the deficiencies, and imbalances in the body and try to get a healthier life.
M.Sc Dietetics and Applied Nutrition Highlights
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Course Level |
Post-Graduation |
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Duration |
2 Years |
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Eligibility Criteria |
Graduation in relevant discipline with minimum 50% marks in aggregate |
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Admission Procedure |
University level entrances |
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Examination Type |
Semester-Based |
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Recruiting Areas |
Govt. and private Hospitals, Multinational Corporations, Pharmaceutical Agencies, Wellness Centers, International Food Organizations etc. |
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Job Profile |
Management Dietician, Clinical Dietician, Nutrition Product Manager and more. |
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Top Recruiting Companies |
Public Health Departments, WHO, UNICEF, Accor Hospitality, NPA, Tech Connex etc. |
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Average Course Fees |
INR 20,000-4 lacs |
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Average Salary Package |
INR 2-12 lacs per annum |
Eligibility Criteria for M.Sc Dietetics and Applied Nutrition
1. Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc . Public Health and Nutrition, B.Sc. Applied Nutrition.
2. The eligibility criterion for all programs for international applicants is a minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission into the desired program.
Admission Process
1. Some colleges also offer admission on the basis of obtained merit at the level of graduation. However, generally, in most of the colleges and institutes offering the course, admission is provided based on the candidate’s performance in a relevant entrance test, conducted at any State and national levels, followed by a subsequent round of counseling.
2. Apart from the merit-based admission procedure, students are only eligible for admission if they crack the entrance exam.
3. With the entrance exam score card, the candidates need to participate in the counseling round.
4. The counseling round usually involves two additional rounds- Group Discussion and Personal Interview. This round is basically arranged to examine the candidate’s general aptitude and knowledge regarding this particular course.
Career after M.Sc Dietetics and Applied Nutrition
The Careers provide an opportunity for interaction with patients, and thus, students get hands-on training in hospitals, in association with dietitians and clinicians. Students are also taught advanced diet therapy and participate in research projects, symposiums and conferences in nutrition & dietetics.
M.Sc Nutrition and Dietetics jobs according to their skills and interests. There are various MSc Nutrition and Dietetics jobs in Public Health Clinics, Private and Govt. Hospitals, Health Maintenance Organizations, Institutes for Research Organizations, Airlines, Athlete Camps and much more.
Dieticians who complete this PG program can work as Clinical Dieticians, Management Dieticians, Consultant Dieticians, etc. Not only that, but they can also work as a Private Practitioner, Private Dietician Consultants, Pediatric Dietrich specialists, Assistants in the organization’s dietetic department, etc.
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Job Prospectus |
Job Description |
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Sports Nutritionist/Dietician |
Teaching athletes/fitness enthusiasts effectual ways to improve health, optimize performance, manage weight, advise on dietary practices/exercises and intake of vitamins/minerals/supplements |
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Clinical Dietician/Nutritionist |
Design/supervise tailored nutritional programs for healthcare patients after evaluating/assessing patients' individual requirements. |
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Community Dietician/Nutritionist |
Working with large groups of individuals and educating them on food nutrition and adopting a healthy lifestyle. |
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Pediatric Dietician/Nutritionist |
Works with children suffering from diabetes/ obesity and assists them in incorporating a nutritious and balanced diet. |
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Management Dietician/Nutritionist |
Work in places such as cafeterias/hospitals/healthcare facilities/schools to ensure their clients’ nutritional/dietary needs are met, create budgets for meal plans meeting nutritional guidelines, and oversee kitchen staff/other dieticians |
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R&D Dietician/Nutritionist |
Works in R&D laboratories to ensure the quality and nutritional standards of food products. |
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Consultant Dietician/Nutritionist |
Responsible for understanding different individuals’ requirements/lifestyles and designing the best diet/nutrition plan for them. |
M.Sc Dietetics and Applied Nutrition Syllabus
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Semester 1 |
Semester 2 |
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Food science |
Advanced Nutrition I, |
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Diet Therapy I |
Diet therapy II |
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Nutriion through developmental stages |
Community nutrition |
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Food Science |
Diet control |
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Nutraceuticals and functional foods |
Food cost and quality control |
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Extra: disciplinary paper (E.D) |
Human Rights |
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Semester 3 |
Semester 4 |
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Advanced Nutrition: II |
Financial and food management |
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Research Methodology and statistics |
Clinical Nutrition |
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Nutritional management safety for food science |
Dissertation |
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Nutritional Biochemistry |
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Clinical Nutrition |
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Computer Application |
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Internship |
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